Château Juncarret
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Château Juncarret
Avenue de Juncarret
33870 Vayres
France
Contact : Famille Rouquette
Tel : +33557748523
Mail : juncarret@juncarret.fr
Soil
Graves and sand.
Blend
Merlot, Cabernet Franc, Cabernet Sauvignon
Ageing
18 months in concrete vats.
The vineyard
Disbudding, leaf removal, de-stemming, tillage, partial natural grassing.
Winemaking
Traditional vinification, complex maceration process for rich and structured wines.
Tasting notes
Very round in the mouth, aromas of red fruits and black fruits, fine and velvety tannins.
Food pairing and wine
Red meats, cold meats, hard cheeses.
Soil
Graves and sand.
Blend
Sauvignon, Sémillon, Muscadelle
Ageing
Breeding on lees and batonage.
The vineyard
Disbudding, leaf removal, tillage, partial natural weeding.
Winemaking
Direct pressing. Settling under 48h.
Alcoholic fermentation at low temperature.
Tasting notes
Aromas of white fruits and white flowers, fresh, fat and long in the mouth, they must be
eaten fresh.
Food pairing and wine
Seafood, fish, white meats, Asian cuisine and goat cheese.