Sandy Graves and Boulbène
95% Merlot, 5% Cabernet Sauvignon and Franc
14/18 months in new oak barrels.
Mechanical harvesting - Sorting in the vat room.
Vatting for 3 to 4 weeks in thermoregulated stainless steel vats.
Food pairing and wine
Dishes in sauce, stew, duck, brie