Château Lesparre

Soil
Sandy Graves and Boulbène

Blend
95% Merlot, 5% Cabernet Sauvignon and Franc

Ageing
14/18 months in new oak barrels.

The vineyard
Reasoned culture.

Winemaking
Mechanical harvesting - Sorting in the vat room.
Vatting for 3 to 4 weeks in thermoregulated stainless steel vats.

Food pairing and wine
Dishes in sauce, stew, duck, brie