Château Panchille

Soil
Silty clay and gravelly, gravelly subsoils.

Blend
90% Merlot, 8% Cabernet Franc, 2% Malbec

Ageing
12 months partly in oak barrels, and partly in stainless steel vats.

The vineyard
Traditional viticulture and reasoned.

Winemaking
Vinification classic Bordeaux: destemming, light treading of the vintage, thermoregulated stainless vats, pumping over, maceration adapted to each vintage.

Tasting notes
On the nose, elegant woody, slightly vanilla and spicy note that does not hide a fruit harvested wall, aromas of red fruits and black fruits (blackberries, blackcurrant), in the mouth structured, balanced and supple, the tannic frame of quality participates in the final long and pleasant.

Food pairing and wine
Meats, cheeses.