Château Petit Fage

Soil
Clay, loamy, gravelly

Blend
100% Merlot

Ageing
In stainless steel tanks for 12 months

The vineyard
Reasoned agriculture. Density 2m / 1m; Grass cover 1 in 2; 1.30 high for vegetation (foliage).

Winemaking
Sorting the harvest, vatting 15 to 20 days; temperature 27 ° C (traditional vinifnication).

Tasting notes
Garnet red, brilliant.
Nose: Open, notes of red fruits and cassis.
On the palate: Fruity and gourmet wine with very fine tannins, it is to be consumed young to savor the freshness of the fruit and can be aged for 4 or 5 years to develop its bouquet.

Food pairing and wine
Red and tender meat, grilled meat and cheeses (ewes).