Château Barre Gentillot
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Château Barre Gentillot
Barre
33500 Arveyres
France
Contact : Pierre Jean Larraqué
Tel : +33557434382
Mail : vianney.bappel@groupe-lvi.com
Soil
Gravely soil
Blend
100% Merlot
Ageing
12 months in vats
The vineyard
Planting density 5,000 plants / ha. Tillage one rank out of two to control the vigor of the
plant and its yields.
Winemaking
Traditional vinification in thermo-regulated vats.
Long vatting (21 days) for optimal extraction of tannins.
Tasting notes
Cuvée of a beautiful classicism, open on a franc fruity a spicy strand. After a smooth attack, the wine, dense and voluminous, rises in power, carried by firm tannins.
Food pairing and wine
Grilled red meat with shallots (or not), dish in sauce, pressed cheese.
Soil
Gravely soil
Blend
71% Sémillon 29% Sauvignon
Ageing
Raised in vat some months
The vineyard
Planting density 5,000 plants / ha. Tillage one rank out of two to control the vigor of the
plant and its yields.
Winemaking
Slow winemaking with temperature control to keep the maximum fruity note.
Tasting notes
This wine delivers intense and complex perfumes of beeswax, apricot, exotic fruit.
A rich and varied palette that is found in an ample, round and careful mouth.
Food pairing and wine
Seafood, grilled fish.