Château Bel Air La Cour

Blend
90% Merlot 10% Cabernet

Ageing
Barrels and barrels for about 18 months

The vineyard
We work in the fight against phyto-sanitary treatments.
Soils are worked every other row and under the row so that no chemical weed killers are used.

Winemaking
Sorting table, cold pre-fermentation maceration, three weeks vatting in thermoregulated stainless steel vats.

Tasting notes
Round and fruity it is pleasant young but its structure allows him to evolve favorably for at least 7 to 8 years.