Château La Gravelière

49 avenue Lagraula
33450 St Sulpice et Cameyrac
France

Contact : Famille Romain Maison
Tel : +33556308422

Mail : contact@romain-maison.fr

Château La Gravelière Red

Soil
Gravelly

Blend
90% Merlot & 10% Cabernet

Ageing
Barrels and barrels for about 18 months.

The vineyard
Sorting table, cold pre-fermentation maceration, cuvaison of three weeks in thermo-regulated stainless steel vats.

Winemaking
Long and controlled vinification to obtain a colorful, fruity wine with round and long tannins. The final product is a pleasure wine of great finesse, and also of great care.

Tasting notes
Round and fruity, it is pleasant young but its structure allows it to evolve favorably for at least 7 to 8 years.

Château La Gravelière White

Soil
Serious clay with traces of iron fat

Blend
90% Merlot & 10% Cabernet

Ageing
Barrels and barrels for about 18 months.

Winemaking
Ginning with sorting of the harvest.
Cold pre-fermentation maceration then pressing in inert pneumatic presses, avoiding the oxidation of the juices.
Fermentation in thermo regulated vats.
Aging on lees with stirring.

Tasting notes
This dry white wine, very fruity, fat and round, is of a great freshness.
It can be used as an aperitif or to accommodate crustaceans, fish, sausages or poultry.