Château Lesparre
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Château Lesparre
Soil
Sandy Graves and Boulbène
Blend
95% Merlot, 5% Cabernet Sauvignon and Franc
Ageing
14/18 months in new oak barrels.
The vineyard
Reasoned culture.
Winemaking
Mechanical harvesting - Sorting in the vat room.
Vatting for 3 to 4 weeks in thermoregulated stainless steel vats.
Food pairing and wine
Dishes in sauce, stew, duck, brie