Château La Croix de Bayle
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Château La Croix de Bayle
3 Durand Bayle
33870 Vayres
France
Contact : Philippe Batlle-Simon
Tel : +33557245795
Mail : [email protected]
Soil
Gritty and sandy-gravelly
Blend
50% Merlot, 45% Cabernet Sauvignon, 5% cot
Ageing
The wines are aged only in vats, with quarterly racking.
After 36 months, they are conditioned.
The vineyard
The vineyard is conducted in a traditional way in reasoned culture, taking the greatest
care to have high quality grapes.
Winemaking
Long and controlled vinification to obtain a colorful, fruity wine with round and long tannins. The final product is a pleasure wine of great finesse, and also of great care.
Tasting notes
Dark ruby color, fresh red fruit aromas, remarkable balance and delicacy, with round and long tannins on the palate.
Food pairing and wine
Ideal on meat, roast poultry and cheese.
Soil
Gritty and sandy-gravelly
Blend
50% Sémillon & 50% Sauvignon
Ageing
3 to 6 months in vats on fine lees, then packaged.
The vineyard
The vineyard is conducted in a traditional way in reasoned culture, taking the greatest care to have high quality grapes.
Winemaking
Long and controlled vatting to preserve all the aromas and texture of the wine, to obtain long, fine and fruity wines.
Tasting notes
Fresh, fruity, elegant dry white wine with lingering citrus notes at the end of the mouth.
Food pairing and wine
Aperitif, seafood and fish, white meats in sauce.