Silty clay and gravelly, gravelly subsoils.
90% Merlot, 8% Cabernet Franc, 2% Malbec
12 months partly in oak barrels, and partly in stainless steel vats.
Traditional viticulture and reasoned.
Vinification classic Bordeaux: destemming, light treading of the vintage, thermoregulated stainless vats, pumping over, maceration adapted to each vintage.
On the nose, elegant woody, slightly vanilla and spicy note that does not hide a fruit harvested wall, aromas of red fruits and black fruits (blackberries, blackcurrant), in the mouth structured, balanced and supple, the tannic frame of quality participates in the final long and pleasant.
Food pairing and wine