Château Jean Dugay
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Château Jean Dugay
Soil
Clay-grave soils
Blend
100% Merlot
Ageing
18 months in vats
The vineyard
Environmental approach AUTHENTIS
Winemaking
Traditional vinification in thermo-regulated vats.
Tasting notes
View: Cherry ruby color.
Nose: A lot of sweetness and charm in this bouquet that combines fruity scents (jammy red berries) with a lactic note (yogurt, cream) and some floral scents (peony, violet). Frank and engaging.
Taste: This melted and full-blown wine will appeal to lovers of gourmet and convivial wines. It favors the charm of a warm fruit (cooked strawberry, bigarreaux), balanced by a nice toning acidity in a pleasantly persistent finish, on an airy texture.
Food pairing and wine
Serve at 18 ° C with charcuterie, white meats, red meats or cheeses.
Soil
Clay-grave soils
Blend
95% Sauvignon & 5% Sémillon
Ageing
4 months in vats
The vineyard
Environmental approach AUTHENTIS
Tasting notes
View: Golden yellow color, light, limpid and of great brilliance.
Nose: The maturity of the fruity scents (apple, citrus) does not prevent freshness in this bouquet both wrapped and airy.
Taste: While balancing softness of texture and vivacity of citrus, this suave and ample mouth seduces by its fabric. Subtle smoky and mineral notes accompany fruity freshness and the finish, coated, offers an appreciable persistence. A complete wine.
Food pairing and wine
Serve chilled as an aperitif, with seafood or fish.