Château du Petit Puch

Soil
Sandy gravel

Blend
80% Merlot, 15% Cabernet Sauvignon,
5% Cabernet Franc

Ageing
One year in barrels.

The vineyard
Reasoned, manual work in green, yield 29 hectoliters per hectare.

Winemaking
In stainless steel vats, manual punching, 3 to 4 weeks of vatting.

Tasting notes
Deep garnet color.
Nose of cherries, blackcurrant, sweet spices, floral tip. Silky attack, beautiful and elegant mouth full. Licorice and truffle notes.

Food pairing and wine
Red and white meats.