Château Bussac
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Château Bussac
Soil
Boulbènes on Graves
Blend
80% Merlot, 15% Cabernet Sauvignon,
5% Cabernet Franc.
Ageing
Raised in oak barrels for 12 months.
The vineyard
Guyot Simple
Winemaking
At controlled temperature, prolonged maceration, frequent pumping over.
Tasting notes
Complexity of aromas, elegant and silky texture.
Food pairing and wine
Perfect with all meats and lots of cheese
Soil
Boulbènes on Graves
Blend
50% Sauvignon & 50% Semillon
Ageing
Stainless steel tank 6 months.
The vineyard
Guyot Simple
Winemaking
At controlled temperature.
Tasting notes
At once fruity and round on the palate.
Food pairing and wine
Fish, Crustaceans and Seafood.