Breeding in half-muid.
Thus we work mechanically (plowing) and not chemically soil.
We refuse to use herbicides repeatedly and intensively.
The supply of natural nutrients is systematic.
We methodically care for the layer of humus, source of life.
Our approach is based on an economy of technical means, so as to preserve in the state the origin, the subtlety of the flavors of the fruit.
Subtle mixture of traditional know-how and very modern equipment.
Discover it, a lot of fruit, a good maturity, a nice balance!
An intense nose on black cherry fruits. Beautiful complexity. Full, round mouth.
Fleshy evolution on silky tannins. A nice bottle.
Food pairing and wine
It goes well with red meats, and cheeses.